Saturday, October 31, 2009
Saturday, September 5, 2009
I am waiting for a RED tomato in my garden.
Scoobies
1 cup Karo
1 cup sugar
Bring to slight boil. Remove from heat and add:
1 cup peanut butter
Mix well until melted. Add:
6 cups rice crispies
Place in greased 9x13 pan. Melt 1 pkg. Milk Chocolate chips and 1 pkg. Butterscotch chips (in micowave) Pour over crispies and let harden. So yummmmmy!!
1 cup sugar
Bring to slight boil. Remove from heat and add:
1 cup peanut butter
Mix well until melted. Add:
6 cups rice crispies
Place in greased 9x13 pan. Melt 1 pkg. Milk Chocolate chips and 1 pkg. Butterscotch chips (in micowave) Pour over crispies and let harden. So yummmmmy!!
Sunday, March 29, 2009
Easy Chicken Bake
Prep: 10min. Bake: 30 min or more
1 pkg Stovetop Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces, uncooked
1 can condensed cream of chicken soup
1/3 cup Sour Cream
1 bag (16oz) frozen mixed vegetable, thawed, drained. ( I like California Style Vegatable)
1 pkg Stovetop Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces, uncooked
1 can condensed cream of chicken soup
1/3 cup Sour Cream
1 bag (16oz) frozen mixed vegetable, thawed, drained. ( I like California Style Vegatable)
- Preheat oven to 400F. Prepare stuffing mix as directed on package; set aside
- Put uncooked chicken and frozen vegetable in the 13x9 inch baking baking pan
- Mix cream of chicken cream and sour cream then put in it
- Top with prepared stuffing
- Bake 30 min or until chicken is cooked through
Saturday, March 28, 2009
The Adventure of Las Vegas
Friday, February 27, 2009
Our families are PROUD of....
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